张金霞;陈强;黄晨阳;高巍;曲积彬;

• 1:中国农业科学院农业资源与农业区划研究所

摘要(Abstract)：

本文回顾了人类对食用菌认识和利用的历史,介绍了我国对食用菌栽培利用的早期贡献和近代对食用菌产业发展的贡献,以及全球食用菌产业的基本情况、欧美双孢蘑菇和亚洲食用菌产业的发展历史与现状,分析了世界食用菌产业格局的变化、生产方式和技术的转型,简述了食用菌科学研究的进展,同时对中国食用菌产业发展历程和现状进行了梳理,提出了全球食用菌产业将继续从发达地区向欠发达地区转移以及我国的生产方式将加快向组织化、规模化、标准化和专业化方向转变的进展。

关键词(KeyWords)： 认识;利用;历史;产业格局;技术转型;发展趋势

Abstract:

Keywords:

基金项目(Foundation): 国家重点基础研究发展计划(2014CB138303);; 国家食用菌产业技术体系(CARS‐24)

作者(Authors): 张金霞;陈强;黄晨阳;高巍;曲积彬;

DOI: 10.13346/j.mycosystema.150076

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