陈璇,高慧,冯丽娜,安苗苗,王乐,孙芳芳,孙伟明,于泉林

• 1:河北科技师范学院农学与生物科技学院

摘要(Abstract)：

利用固相微萃取技术(SPME)偶联气相色谱-质谱(actariussubzonarius的挥发性成分。共检出25·?GC-MS)分析燕山山脉一种香料型乳菇——香亚环乳菇L种挥发性成分,其中氧杂环化合物3种、醛类1种、酯类13种、烯烃类3种、芳香族化合物2种和烷烃类3种。具有葫芦巴感官气味的挥发性组分3-羟基-4,5-二甲基-2(5H)-呋喃酮的相对含量35.76%,该成分是其近缘种Lactarius helvus的主要香味化合物,故推测3-羟基-4,5-二甲基-2(5H)-呋喃酮是其关键香味成分。

关键词(KeyWords)： 香亚环乳菇;固相微萃取技术;气相色谱-质谱联用

Abstract:

Keywords:

基金项目(Foundation): 河北省重点研发计划项目(18227506D)~~

作者(Author): 陈璇,高慧,冯丽娜,安苗苗,王乐,孙芳芳,孙伟明,于泉林

DOI: 10.13346/j.mycosystema.190188

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