宋婷婷;聂晶;袁玉伟;沈颖越;范丽军;蔡为明;

• 1:浙江省农业科学院园艺研究所
• 2:浙江省农业科学院农产品质量标准研究所农业农村部农产品信息溯源重点实验室

摘要(Abstract)：

双孢蘑菇是世界消费量最大的食用菌之一,不同于欧美国家的麦草栽培配方,我国双孢蘑菇栽培材料主要是以水稻秸秆为主。为了降低农业秸秆废弃物的焚烧和我国双孢蘑菇产业的持续发展,需因地制宜地开发和利用各地特色农业废弃物资源作为双孢蘑菇栽培的基质。为鉴别不同材料栽培的双孢蘑菇子实体的营养和产量差异,本研究以8种不同基质配方栽培的双孢蘑菇为对象,比较分析其营养成分,并测定稳定同位素的比例,结果显示,8个培养料配方的粗纤维、钙、锌以及氨基酸含量等4个指标有差异显著。进一步对4个轻质稳定同位素比率的研究结果显示,δ⁽¹³⁾C、δ(13)C、δ⁽¹⁵⁾N、δ(15)N、δ²H和δ2H和δ⁽¹⁸⁾O的比率在8个培养基质配方中差异均显著。对筛选到的4个差异显著的营养因子与4个同位素比率共同进行PCA主成分分析的结果表明,可以将不同培养基质配方栽培的双孢蘑菇有效地分为3类,3个主成分的贡献率为78.2%,较好地解释了该分组。通过对稳定同位素和子实体营养指标的分析,获得未来可能应用于双孢蘑菇产业的分级溯源手段。

关键词(KeyWords)： 双孢蘑菇;农业秸秆;营养分析;稳定同位素比率

Abstract:

Keywords:

基金项目(Foundation): 浙江省农业新品种选育重大科技专项(2021C02073);; 国家现代农业产业技术体系(CARS-20)~~

作者(Authors): 宋婷婷;聂晶;袁玉伟;沈颖越;范丽军;蔡为明;

DOI: 10.13346/j.mycosystema.210141

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