吴芳;冯立国;黄晓辉;喻初权;王春晖;

• 1:湖南省食用菌研究所

摘要(Abstract)：

采自湖南洞庭湖大通湖区芦苇湿地的野生菌株,经鉴定为田头菇Agrocybepraecox。通过驯化实现人工栽培,栽培原料以芦苇屑为主,使用液体菌种和覆土栽培方式,初潮菇平均生物转化率为45.6%。营养成分分析表明:以芦苇屑为栽培培养基,子实体中矿物元素含量分别为K(2 190mg/kg)、Fe(16.2mg/kg)、Mg(59.7mg/kg)、Ca(33.4mg/kg),必需氨基酸含量占比高达44.85%,谷氨酸、蛋氨酸、天冬氨酸含量高,是一种高蛋白、低脂肪、高钾低钠的食用菌。

关键词(KeyWords)： 田头菇;芦苇屑;栽培;营养价值

Abstract:

Keywords:

基金项目(Foundation): 湖南省重点研发计划(2017NK2100);; 湖南省科技创新计划(2018NK2025)~~

作者(Authors): 吴芳;冯立国;黄晓辉;喻初权;王春晖;

DOI: 10.13346/j.mycosystema.190328

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