郭婷;杨瑞恒;汤明霞;侯娣;孙鑫良;王立;李焱;鲍大鹏;周选围;

• 1:上海市农业科学院食用菌研究所农业部南方食用菌资源利用重点实验室国家食用菌工程技术开发中心
• 2:黄山风景区管理委员会园林局
• 3:上海海洋大学食品学院
• 4:上海交通大学农业与生物学院细胞工程及抗体药物教育部工程研究中心

摘要(Abstract)：

安徽黄山属于黄山-怀玉山生物多样性保护优先区域，孕育了极为丰富的生物资源。为了解该区的大型真菌物种多样性，2018–2020年对该区的大型真菌展开了野外调查和标本采集，通过分子生物学方法及子实体形态特征检索比较对获得的标本进行鉴定，并对该区的物种组成、属级地理区系成分、经济真菌和特有成分等进行了统计分析。该地区共发现大型真菌421种，隶属于9纲19目72科200属，其中包含食用菌68种，药用菌31种，毒菌39种，特有种66种。优势科有牛肝菌科Boletaceae、鹅膏科Amanitaceae、红菇科Russulaceae、多孔菌科Polyporaceae、蘑菇科Agaricaceae、小皮伞科Marasmiaceae、光茸菌科Omphalotaceae、球盖菇科Strophariaceae、粉褶菌科Entolomataceae和口蘑科Tricholomataceae10科，优势属为鹅膏属Amanita、乳菇属Lactarius、蘑菇属Agaricus、金牛肝菌属Aureoboletus、红菇属Russula、粉褶菌属Entoloma、小皮伞属Marasmius、小菇属Mycena、裸脚伞属Gymnopus、粉孢牛肝菌属Tylopilus、栓孔菌属Trametes、丝膜菌属Cortinarius、灵芝属Ganoderma和多汁乳菇属Lactifluus 14属。对黄山大型真菌属级地理成分分析发现该区大型真菌的区系地理成分可分为9类，主要以世界广布成分为主(66.5%)，其次是北温带成分(15.5%)和泛热带成分(10.5%)。本研究表明黄山的大型真菌具有丰富的物种多样性，其中食用菌资源较为丰富，主要为世界广布成分，同时也具有较高的特异性。

关键词(KeyWords)： 大型真菌;物种多样性;优势类群;区系成分;经济真菌

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金(31800016);; 中国博士后科学基金(2019M651547);; 上海市农业科学院学科领域建设专项[农科国推2019(匹配-11)]~~

作者(Authors): 郭婷;杨瑞恒;汤明霞;侯娣;孙鑫良;王立;李焱;鲍大鹏;周选围;

DOI: 10.13346/j.mycosystema.210499

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