薛俊杰;唐庆九;刘艳芳;周帅;赵明文;张劲松;

• 1:国家食用菌工程技术研究中心 农业部应用真菌资源与利用重点开放实验室 上海市农业遗传育种重点开放实验室 上海市农业科学院食用菌研究所
• 2:南京农业大学生命科学学院农业部农业微生物环境工程重点开放实验室

摘要(Abstract)：

已报道文献中蛹虫草多糖含量差异非常大,通过比较分析发现差异主要在于干扰物质的去除。结合高效阴离子色谱对干扰物质的测定,对常见的几种蛹虫草多糖提取测定方法进行了分析比较,在此基础上建立了去除干扰物的蛹虫草多糖测定方法。该方法简便、快速、精确,经系统的方法学考察证明,是一种分析蛹虫草多糖较好的方法。

关键词(KeyWords)： 蛹虫草;多糖;苯酚硫酸法

Abstract:

Keywords:

基金项目(Foundation): 上海市科技兴农重点攻关项目”香菇、灰树花、北冬虫夏草种质创新及其生产加工关键技术研究”[沪农科攻字(2009)第2-2号]

作者(Authors): 薛俊杰;唐庆九;刘艳芳;周帅;赵明文;张劲松;

DOI: 10.13346/j.mycosystema.2012.03.015

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