魏奇;翁馨;李婕;刘盛荣;张维瑞;谢宝贵;江玉姬;

• 1:宁德师范学院生命科学学院
• 2:福建农林大学食品科学学院
• 3:福建农林大学菌物研究中心

摘要(Abstract)：

以延长双孢蘑菇货架期为目标,探讨壳聚糖和ε-聚赖氨酸处理对采后双孢蘑菇在4℃贮藏过程中生理特性、营养品质和贮藏特性的影响。结果表明:与对照组双孢蘑菇相比,壳聚糖与ε-聚赖氨酸6:4复配溶液处理能够有效抑制双孢蘑菇表面微生物的生长和多酚氧化酶活性的增加,保持双孢蘑菇子实体较高的L*值和硬度,延缓双孢蘑菇的质量损失和细胞膜透性的升高,减少双孢蘑菇子实体的腐烂,保持较高商品率。在4℃条件下,壳聚糖与ε-聚赖氨酸6:4复配溶液对双孢蘑菇的保鲜性能最优,能够有效保持双孢蘑菇的商品品质和延长其贮藏时间。

关键词(KeyWords)： 双孢蘑菇;壳聚糖;ε-聚赖氨酸;贮藏特性

Abstract:

Keywords:

基金项目(Foundation): 福建省中青年教师教育科研项目(JAT200689);; 宁德师范学院重大培育项目(2020ZDK03);宁德师范学院引进人才科研启动项目(2020Y010);; 福建省自然科学基金(2021J05257)~~

作者(Authors): 魏奇;翁馨;李婕;刘盛荣;张维瑞;谢宝贵;江玉姬;

DOI: 10.13346/j.mycosystema.210085

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